How we produce at scale
PROCESS
OUR FACILITIES
See how we produce
PROCESS FLOW
From field to finished product
Harvest & selection
Avocados are selected and harvested directly from the field.
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Delivery to plant
Transported under controlled conditions.
Sanitary washing
Processed in hygienic environments.
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Ripening chambers
Controlled maturation process.
Processing
Cutting, pulping and formulation.
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HPP Technology
Cold pasteurization for safety and shelf life.
Packaging
Prepared for distribution.
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Export
Shipped globally under controlled logistics.
RESULT
What this process delivers
Consistent product quality
Extended shelf life
Compliance with international standards
Reliable production at scale
Built to support your operation
Our process is designed for companies that require volume, safety and reliability